Main
Recipes
Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse) Recipe

Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse) Recipe

Posted by

Rate It!

Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups rice wine
1 cup sake
1 cup soy sauce
1 cup yuzu juice or ponzu
6 tbsps sugar or honey , plus 1 tbsp
1 (3 to 4-inch) piece fresh ginger , cut into coins
3/4 cup rice vinegar
pinch red pepper flakes
1/2 tsp salt plus extra and freshly ground black pepper
8 chicken thighs
1/4 cup peanut oil
3 cups cooked white rice
1/2 cup chopped green onions
2 tsp minced garlic
3 eggs
1 1/2 tbsp soy sauce
2 tbsp sesame oil
3 tbsp finely chopped parsley leaves
2 cups stir-fry vegetables
1 tbsp finely chopped parsley leaves

Directions:

For the grilled chicken:
In a large bowl combine all of the ingredients apart from the chicken thighs. Whisk to combine. Add chicken thighs and toss to coat. Marinate for 15 minutes. Preheat a grill to medium-high heat, and place chicken thighs directly onto grill. Cook on each side for 4 to 6 minutes. Remove from grill and keep warm on a plate covered with foil. Serve with Chinese Fried Rice.
For the Fried Rice:
Heat the oil in the wok. Toss in the rice until hot and golden. Stir in the green onions, garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.95 Kcal (3508 kJ)
Calories from fat	259.9 Kcal
		% Daily Value*
Total Fat	28.88g	44%
Cholesterol	122.76mg	41%
Sodium	4786.04mg	199%
Potassium	341.44mg	7%
Total Carbs	77.18g	26%
Sugars	26.13g	105%
Dietary Fiber	11.04g	44%
Protein	22.11g	44%
Vitamin C	26.3mg	44%
Iron	3.8mg	21%
Calcium	322.3mg	32%

Amount Per 100 g
Calories	123.83 Kcal (518 kJ)
Calories from fat	38.41 Kcal
		% Daily Value*
Total Fat	4.27g	44%
Cholesterol	18.14mg	41%
Sodium	707.28mg	199%
Potassium	50.46mg	7%
Total Carbs	11.41g	26%
Sugars	3.86g	105%
Dietary Fiber	1.63g	44%
Protein	3.27g	44%
Vitamin C	3.9mg	44%
Iron	0.6mg	21%
Calcium	47.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Three-Chile-Dusted Shrimp with Quick Corn Relish

Sugar, divided, Chili powder, Ancho chile powder and 11 more..
Chicken Gumbo

Chicken pieces, Onion, chopped, Bell pepper, chopped and 23 more..
Cinnamon-Spiced Moroccan Chicken

Flour, divided, Cinnamon, Cumin, Ginger, Ground red pepper and 6 more..
Ginger Chili Citrus Salmon

Salmon fillets, Cider vinegar, Olive oil, Honey and 9 more..
Tangy Turkey Saute

All-purpose flour and 9 more..
Excite Me Tonight! Chicken!

Boneless chicken breasts or 2 lbs boneless chicken thighs... and 29 more..
Hash Brown Fingerling Potatoes Provençale

Unsalted butter, Extra virgin olive oil and 11 more..
Spanish Halibut

Halibut fillets, Salt, Flour, Olive oil, Onions, sliced and 12 more..
Tilapia Piccata for Two

Flour, Salt, Pepper, Olive oil, divided and 8 more..