Yummy Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package uncooked pasta shells
2 (6 oz) cans tuna, drained
1 (10 3/4 oz) can condensed cream of mushroom soup
1 (10 3/4 oz) can condensed cream of celery soup
1 1/4 cups milk
1 tsp salt
1/4 tsp ground black pepper
1 tsp crushed garlic
4 slices processed american cheese
1 1/2 cups crushed potato chips

Directions:

Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked inches.
Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.19 Kcal (1228 kJ)
Calories from fat	121.49 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	13.48mg	4%
Sodium	528.4mg	22%
Potassium	874.1mg	19%
Total Carbs	33.84g	11%
Sugars	2.06g	8%
Dietary Fiber	2.76g	11%
Protein	8.9g	18%
Vitamin C	11.9mg	20%
Iron	0.6mg	3%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	261.65 Kcal (1095 kJ)
Calories from fat	108.42 Kcal
		% Daily Value*
Total Fat	12.05g	21%
Cholesterol	12.03mg	4%
Sodium	471.56mg	22%
Potassium	780.07mg	19%
Total Carbs	30.2g	11%
Sugars	1.84g	8%
Dietary Fiber	2.46g	11%
Protein	7.94g	18%
Vitamin C	10.6mg	20%
Iron	0.5mg	3%
Calcium	110.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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