 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe. Ingredients:
2 cups water |
1 teaspoon salt |
1/4 cup vegetable oil |
1/4 cup margarine |
2 cups matzo cake meal |
6 egg |
Directions:
1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
|
|