Directions:
- Preheat oven to 350 degrees.
- Grease large pie plate and press hashbrowns into pan to form a crust. Drizzle butter on the hashbrowns and bake until the hashbrowns start to brown.
- Brown ground beef with onions. Drain.
- Mix in the remaining ingredients and pour into hashbrown crust.
- Bake at 350 degrees for 30 minutes.
- Let sit for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.52 Kcal (3285 kJ) | ||
| Calories from fat | 507.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.36g | 87% | |
|---|---|---|---|
| Cholesterol | 261.41mg | 87% | |
| Sodium | 718.64mg | 30% | |
| Potassium | 941.03mg | 20% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 495.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 184.17 Kcal (771 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 87% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 87% | |
| Sodium | 168.7mg | 30% | |
| Potassium | 220.91mg | 20% | |
| Total Carbs | 7.3g | 10% | |
| Sugars | 1.54g | 26% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 9.75g | 83% | |
| Vitamin C | 2.6mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 22% | |
| Calcium | 116.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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