Directions:
- Brown the ground beef with onion and jalapeno pepper in a medium sized skillet. Drain off the fat and pour browned meat into your crockpot.
- Add garlic, chile peppers, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder to the meat mixture in the crockpot.
- Set your crockpot on LOW for approximately 2 hours. Make sure that the cream cheese has melted and is thoroughly blended. Stir, taste it (yummy!), and adjust the seasoning if necessary.
- Lastly, thing to do is to serve this delicious ground beef dip directly from the crockpot or move it to a chafing dish. Serve your favorite chips for dipping, and watch it disappear before your eyes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.94 Kcal (339 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 8% | |
| Sodium | 119.29mg | 5% | |
| Potassium | 102.46mg | 2% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.59 Kcal (903 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 8% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 8% | |
| Sodium | 317.75mg | 5% | |
| Potassium | 272.92mg | 2% | |
| Total Carbs | 7.7g | 1% | |
| Sugars | 2.41g | 4% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 13.88g | 10% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 68.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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