Directions:
- In a sauce pan add sugar, brown sugar, the spices, orange peel, and wine.
- Stir together, and cook on medium heat until sugar is dissolved, and ingredients make a syrup .
- Strain off spices (You can if preferred put spices in a piece of cheese cloth, and make a spice bag, then just remove the bag). Wash cranberries in a colander under cold water, and drain.
- Add the apple, the mandarin oranges, and the cranberries to the syrup, and cook over medium heat until the cranberries pop .
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.71 Kcal (945 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.32mg | 0% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 44.64g | 179% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.3 Kcal (654 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.07mg | 0% | |
| Potassium | 66.91mg | 2% | |
| Total Carbs | 34.75g | 17% | |
| Sugars | 30.92g | 179% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 9.4mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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