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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 10 |
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I had never had fresh cranberry sauce before I tried this, it was delicious. I got the basic idea of the recipe out of a magazine, but added the apple, and orange to add to the flavor. Ingredients:
1 cup granulated sugar |
1 cup brown sugar |
1 3/4 cups white zinfandel wine |
6 whole cloves |
2 cinnamon sticks |
6 whole allspice |
1 piece orange rind (a 3x2-inch piece) |
1 granny smith apple (peeled and cored & diced) |
1 (11 ounce) can mandarin oranges (orange sections cut in half) |
1 (1 lb) bag fresh cranberries |
Directions:
1. In a sauce pan add sugar, brown sugar, the spices, orange peel, and wine.
2. Stir together, and cook on medium heat until sugar is dissolved, and ingredients make a syrup .
3. Strain off spices (You can if preferred put spices in a piece of cheese cloth, and make a spice bag, then just remove the bag). Wash cranberries in a colander under cold water, and drain.
4. Add the apple, the mandarin oranges, and the cranberries to the syrup, and cook over medium heat until the cranberries pop .
5. Cool and serve.
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