Chocolate Layer Cake Recipe

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Chocolate Layer Cake
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Ingredients:

Directions:

  1. Coat three 9-in. round baking pans with cooking spray and line with waxed paper. Coat waxed paper with cooking spray and dust with flour; set aside.
  2. In a large bowl, beat the first four ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pans.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. Gently peel off waxed paper.
  4. In a large bowl, whisk first four filling ingredients for 2 minutes (mixture will be thick). Fold in whipped cream.
  5. Place one cake layer on a serving plate; top with half of the filling. Repeat layers. Top with the third cake layer. In a microwave-safe bowl, microwave the glaze ingredients, uncovered, at 30% power for 45 seconds; stir until smooth. Spread over top of cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.04 Kcal (1248 kJ)
Calories from fat 114.68 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 24.57mg 8%
Sodium 433.37mg 18%
Potassium 276.73mg 6%
Total Carbs 44.71g 15%
Sugars 27.5g 110%
Dietary Fiber 1.42g 6%
Protein 6.02g 12%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 268.21 Kcal (1123 kJ)
Calories from fat 103.21 Kcal
% Daily Value*
Total Fat 11.47g 20%
Cholesterol 22.11mg 8%
Sodium 389.99mg 18%
Potassium 249.03mg 6%
Total Carbs 40.23g 15%
Sugars 24.75g 110%
Dietary Fiber 1.28g 6%
Protein 5.42g 12%
Vitamin C 0.2mg 0%
Iron 2.3mg 14%
Calcium 111mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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