Ingredients:
- 2 medium apples, peeled,cored and sliced into thin circles then cut in half (pampered chef's apple slicer/corer makes this a snap.)
- 3 tbsp frozen apple juice concentrate, thawed (i have water when i don'tsp have the juice and there is little difference.)
Directions:
- Roll biscuit quarters in melted butter and drop in ziploc bag with the sugar and cinnamon.
- Shake until coated.
- You may want to do this in batches.
- Arrange in a 10 inch round baking pan.
- Stand the 1/2 apple slices around the edge then fill in between the biscuit quarters with remaining apple slices.
- Gently pour the remaining butter over the biscuits/apples.
- Sprinkle the remaining sugar mixture over the biscuits and apples.
- Sprinkle the apple juice concentrate over all that.
- Bake at 375 degrees for 15-20 minutes, until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.41 Kcal (1501 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 425.34mg | 18% | |
| Potassium | 386mg | 8% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.2 Kcal (976 kJ) | ||
| Calories from fat | 110.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 29% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 14% | |
| Sodium | 276.75mg | 18% | |
| Potassium | 251.15mg | 8% | |
| Total Carbs | 29.8g | 15% | |
| Sugars | 5.99g | 37% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 2.61g | 8% | |
| Vitamin C | 6.3mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 61.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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