Directions:
- Spread chicken pieces over bottom of 13 x 9 baking pan.
- Spread vegetables over top.
- Spoon cream of chicken soup over veggies and spread out.
- Pour chicken broth over this.
- Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking).
- Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
- Bake at 350 degrees for 1 hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.08 Kcal (1805 kJ) | ||
| Calories from fat | 259 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 21% | |
| Sodium | 781.36mg | 33% | |
| Potassium | 312.77mg | 7% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.42 Kcal (902 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 44% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 21% | |
| Sodium | 390.46mg | 33% | |
| Potassium | 156.3mg | 7% | |
| Total Carbs | 14.36g | 10% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 7.06g | 28% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 50.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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