Directions:
- Crust:
- Cream sugar and butter, add egg yolks, salt and sifted dry ingredients. Blend in vanilla.
- Pat in bottom of a 9 x 9 inch pan.
- Topping:
- Beat egg whites until stiff; add brown sugar gradually.
- Stir in vanilla, salt and nuts. Spread over first mixture in pan.
- Bake at 350 degrees for about 25-28 minutes.
- Cool and cut into squares.
- Serve plain or with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.6 Kcal (2012 kJ) | ||
| Calories from fat | 241.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 474.68mg | 20% | |
| Potassium | 275.08mg | 6% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 36.46g | 146% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 438.9 Kcal (1838 kJ) | ||
| Calories from fat | 220.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 41% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 16% | |
| Sodium | 433.49mg | 20% | |
| Potassium | 251.22mg | 6% | |
| Total Carbs | 52.87g | 19% | |
| Sugars | 33.29g | 146% | |
| Dietary Fiber | 3.53g | 15% | |
| Protein | 5.47g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 13% | |
| Calcium | 130.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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