Directions:
- Place chicken breasts and stock in a large saucepan; bring to a boil over high heat. Skim and discard any foam that rises to the top. Add 1 teaspoon kosher salt and next 3 ingredients. Reduce heat, and simmer 30 minutes or until the chicken is tender and cooked through.
- Transfer chicken to a plate. Strain stock through a very fine strainer, discarding solids, and skim off any fat from the top. Set aside.
- When chicken is cool enough to handle, remove skin, and pull the meat from the bones. Discard skin and bones, and shred chicken into strips. Set aside.
- Heat olive oil in a large stockpot over medium-low heat. Add onion, ground black pepper, and remaining 1 teaspoon kosher salt, and cook, stirring occasionally, 10 minutes. Add bell pepper; cook 5 minutes.
- Add tomato, Key lime zest and juice, and reserved shredded chicken and chicken stock. Bring to a boil over high heat. Reduce heat, and simmer about 10 minutes. Divide soup among 6 bowls, and top each with serrano chiles, if desired, and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.03 Kcal (1671 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 6% | |
| Sodium | 1455.4mg | 61% | |
| Potassium | 876.73mg | 19% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.69 Kcal (262 kJ) | ||
| Calories from fat | 24.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 27% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 6% | |
| Sodium | 228.65mg | 61% | |
| Potassium | 137.74mg | 19% | |
| Total Carbs | 7.24g | 15% | |
| Sugars | 1.96g | 50% | |
| Dietary Fiber | 0.93g | 24% | |
| Protein | 2.97g | 38% | |
| Vitamin C | 4.5mg | 48% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.5mg | 52% | |
| Calcium | 11.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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