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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood. Ingredients:
2 oranges, juice of (about 2/3 cup) |
2 limes, juice of (about 1/4 cup) |
2 lemons, juice of (about 6 tablespoons) |
3 garlic cloves, minced |
1 jalapeno chile, stemmed, seeded and thinly sliced |
1 teaspoon ground cumin |
1/2 teaspoon cayenne |
1 teaspoon dried oregano |
1 teaspoon salt |
Directions:
1. Combine all ingredients in a medium bowl. If using with poultry or pork, marinate for 3 to 4 hours before grilling. Fish and shellfish should marinate no longer than half an hour as the citrus will cook the seafood.
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