Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) Recipe

Posted by
Rate It!
Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)
Add your photo!
Ingredients
3
Count
Nutrition
23
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
  2. Stir in milk and bring to a boil.
  3. Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.75 Kcal (95 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.41mg 1%
Sodium 11.37mg 0%
Potassium 90.28mg 2%
Total Carbs 3.83g 1%
Sugars 3.83g 15%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 18.12 Kcal (76 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.92mg 1%
Sodium 9.05mg 0%
Potassium 71.89mg 2%
Total Carbs 3.05g 1%
Sugars 3.05g 15%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top