Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) |
|
 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This is a very popular Hong Kong drink. Ingredients:
4 small black tea bags, paper and strings removed |
1 (14 ounce) can sweetened condensed milk |
2 cups strong brewed coffee |
Directions:
1. Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
2. Stir in milk and bring to a boil.
3. Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.
|
|