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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My version of this all-time favorite! Ingredients:
4 cups japanese steamed rice |
1 lb thinly sliced beef |
1 onion |
1 1/3 cups dashi soup |
5 tablespoons soy sauce |
3 tablespoons mirin |
2 tablespoons sugar |
1 teaspoon sake |
1 teaspoon red ginger, for topping |
Directions:
1. Cook Japanese rice.
2. Slice onion thinly.
3. Cut beef into bite-sized pieces.
4. Put dashi, soysauce, sugar, mirin, and sake in a pan.
5. Add onion slices in the pot and simmer for a few minutes.
6. Add beef in the pan and simmer for a few minutes.
7. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
8. Place some benishoga (red ginger) on the top if you would like.
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