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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Mom's 12pc Yorkshire Pudding recipe. Works perfect every time. Serve with gravy. Ingredients:
2 eggs |
1 cup flour |
1 cup milk |
1/2 teaspoon salt |
2/3 cup cooking oil (depending on reservoir size) |
Directions:
1. Mix 2 eggs (room temp), 1 cup of flour, 1 cup of milk (room temp), 1/2 tsp salt.
2. Oil a large 12pc muffin pan basting the pan's sidewalls. When done the oil should be 1/4 inch deep in each reservoir.
3. Pour pudding mix into pan reservoirs until 3/4 full. When done each reservoir should be 1/4 empty to allow for expansion.
4. Bake at exactly 440`F or 200`C for exactly 20 minute.
5. Note: The oven stage is the most important. Preheat your oven to the exact temperature. Do not open your oven to peek while cooking!
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