Directions:
- Preheat the oven to 375 degrees F.
- Grease a nonstick muffin pan or line with paper liners.
- In a large bowl, combine the flour, baking powder, baking soda and salt.
- In a separate bowl, whisk together the sugar, milk, yogurt, egg, butter and vanilla.
- Pour over the dry ingredients and stir just until moistened.
- Spoon enough batter into the prepared muffin pan to fill the cups just under half full.
- Spoon about 1/2 teaspoon of jam in the centre of each cup and top with the remaining batter.
- Bake for 25 to 30 minutes or until the tops are firm to the touch.
- Let cool in the pan for 5 minutes.
- Transfer to a rack.
- Warm the remaining jam in the microwave for 30 seconds and then brush over the tops of the muffins.
- Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.89 Kcal (2260 kJ) | ||
| Calories from fat | 123.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 25% | |
| Sodium | 289.05mg | 12% | |
| Potassium | 475.95mg | 10% | |
| Total Carbs | 90.68g | 30% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 48.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 21% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 25% | |
| Sodium | 113.03mg | 12% | |
| Potassium | 186.11mg | 10% | |
| Total Carbs | 35.46g | 30% | |
| Sugars | 10.97g | 112% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 4.88g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 98.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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