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Ingredients

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8 oz. low-fat yogurt, any flavor
8 oz. cool whip lite
1 reduced fat graham cracker crust

Directions

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1 Combine yogurt and cool whip in medium bowl with spatula or spoon until creamy and well incorporated together. Pour into crust and freeze for at least 4 hours, or until set and frozen in center. Enjoy!

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1. Combine yogurt and cool whip in medium bowl with spatula or spoon until creamy and well incorporated together. Pour into crust and freeze for at least 4 hours, or until set and frozen in center. Enjoy!

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