Directions:
- Pour 1/4 cup water into small bowl; sprinkle gelatin over. Let stand 10 minutes. Bring cream and sugar to simmer in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and whisk until dissolved. Whisk in yogurt and vanilla. Divide mixture among eight 3/4-cup custard cups. Cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
- Cut around edges of each panna cotta to loosen. Set each cup in shallow bowl of hot water for 10 seconds. Immediately invert onto plate. Top with compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.15 Kcal (520 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 49.7mg | 2% | |
| Potassium | 162.44mg | 3% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 11.71g | 47% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 128.02 Kcal (536 kJ) | ||
| Calories from fat | 65.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 8% | |
| Sodium | 51.26mg | 2% | |
| Potassium | 167.51mg | 3% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 12.07g | 47% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 129.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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