Yogurt-Herb Salad Dressing Recipe

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Ingredients:

Serving

1 cup (8 oz) fat-free plain yogurt
1 tbsp white vinegar
1 tbsp cider vinegar
1 tsp honey
1 tbsp dried minced onion
1-1/2 tsp dijon mustard
3/4 tsp dill weed
3/4 tsp italian seasoning
3/4 tsp prepared mustard
1/4 tsp seasoned salt
1/8 tsp pepper

Directions:

In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.76 Kcal (49 kJ)
Calories from fat	0.52 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.07mg	0%
Sodium	240.26mg	10%
Potassium	17.77mg	0%
Total Carbs	2.32g	1%
Sugars	1.11g	4%
Dietary Fiber	0.18g	1%
Protein	0.37g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	101.04 Kcal (423 kJ)
Calories from fat	4.45 Kcal
		% Daily Value*
Total Fat	0.49g	0%
Cholesterol	0.61mg	0%
Sodium	2063.79mg	10%
Potassium	152.65mg	0%
Total Carbs	19.9g	1%
Sugars	9.51g	4%
Dietary Fiber	1.56g	1%
Protein	3.15g	1%
Vitamin C	0.9mg	0%
Iron	0.4mg	0%
Calcium	41.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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