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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This has been a favorite for years. The yogurt makes for less fat, but can also be made with sour cream if you like. I sometimes use left over cold coffee or mix up a half cup of instant coffee. It does not have a strong coffee flavor so those who are not coffee drinkers will enjoy it same as those who are. Ingredients:
3 ounces semisweet chocolate (melted) |
1 cup sweetend low-fat plain yogurt |
1/2 cup double strength brewed coffee |
2 eggs |
2 1/2 teaspoons vanilla |
2 cups flour |
1 teaspoon baking soda |
1 1/2 cups sugar |
1/2 teaspoon salt |
Directions:
1. pre heat oven to 350.
2. grease and flour 2 8 inch cake pans.
3. Melt chocolate in microwave, for about 30 seconds, stir, If not quite melted microwave another 10 seconds.
4. Add this to yogurt, stir in sugar and eggs beat till blended.
5. Add coffee.
6. Stir together dry ingredients and slowly mix in chocolate mixture.
7. Pour in equal amounts batter in pans, Bake till knife inserted comes out clean.
8. Cool.
9. Frost with your favorite frosting, Or Mix 3 cups powdered sugar with 3 TBS cocco and add just enough canned milk to make it easy to spread.
10. Aprox 1/8 cup.
11. Add 2TBS at a time beating till it will spread easy.
12. Ice cake and enjoy!
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