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Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 4 |
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So lemony. Can be used as a dip or topping. Be sure to drain the yogurt overnight for a maximum cheese thickness or use the already thick Greek-style yogurt. Recipe from Donvier Yogurt Cheese Maker brochure. Ingredients:
1 cup yogurt cheese or 1 cup plain greek yogurt |
3 tablespoons powdered sugar |
2 teaspoons lemon juice |
1 teaspoon lemon zest |
Directions:
1. Combine everything in a small bowl.
2. Refrigerate at least 3-hours.
3. Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.
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