Yo Halla on the Square Recipe

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Yo Halla on the Square
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Ingredients
16
Count
Nutrition
1631
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Slice the bananas into 1/2-inch wide pieces.
  2. Heat the margarine in a large saucepan over low heat. Cook the bananas for 3 to 4 minutes, then add the brown sugar and liqueur. Saute for about 3 more minutes. Let it cool for about 15 minutes.
  3. Add the cream cheese to a large bowl. Fold in the banana mixture and set aside.
  4. Slice the bread into 1-inch thick pieces.
  5. Batter:
  6. Mix all the ingredients with a burr mixer, or electric mixer in a medium shallow bowl
  7. Add the banana mixture, about 1 1/2 inches high on half of the bread slices, then top with a second piece of bread.
  8. Wrap in plastic wrap and let chill for about 15 minutes. Remove from the refrigerator and cut each sandwich, diagonally, into 2 pieces.
  9. Heat a large skillet, coated with clarified margarine, over medium heat.
  10. Dunk the sandwiches into the French toast batter and pan-fry on all sides. Keep warm. Start making the compote.
  11. Put the blueberries in a saute pan, over medium heat. Add 1 cup of water and 1 pound of brown sugar. Bring to a boil and add the cornstarch slurry. Cook until the sauce becomes thick and coats the back of a spoon.
  12. Add the strawberries and cook for about 1 minute. Do not overcook.
  13. After the sauce and the stuffed French toast are cooked, put 1 triangle on a serving plate. Shingle a second triangle on top of the first and drizzle with some of the compote. Repeat with remaining French toast and serve.
  14. Grab a fork and dig in.
  15. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1630.53 Kcal (6827 kJ)
Calories from fat 635.19 Kcal
% Daily Value*
Total Fat 70.58g 109%
Cholesterol 1529.89mg 510%
Sodium 811.62mg 34%
Potassium 1773.12mg 38%
Total Carbs 205.65g 69%
Sugars 165.27g 661%
Dietary Fiber 14.03g 56%
Protein 58.91g 118%
Vitamin C 58.1mg 97%
Vitamin A 0.1mg 2%
Iron 9.2mg 51%
Calcium 476.5mg 48%
Amount Per 100 g
Calories 158.35 Kcal (663 kJ)
Calories from fat 61.69 Kcal
% Daily Value*
Total Fat 6.85g 109%
Cholesterol 148.58mg 510%
Sodium 78.82mg 34%
Potassium 172.2mg 38%
Total Carbs 19.97g 69%
Sugars 16.05g 661%
Dietary Fiber 1.36g 56%
Protein 5.72g 118%
Vitamin C 5.6mg 97%
Iron 0.9mg 51%
Calcium 46.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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