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Yellow Tomato Virgin Bloody Maria Recipe

Yellow Tomato Virgin Bloody Maria Recipe

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Ingredients:

Serving

3 lbs. yellow tomatoes, peeled and cut into large pieces
1 or 2 green jalapeno peppers, stem removed and cut into large pieces
1 lemon, cut into wedges
1 oz. fennel spice rub
6 fennel fronds
gray sea salt

Directions:

In a stainless steel mixing bowl, toss the tomatoes with a little gray salt followed by the jalapeno pepper. Juice the mixture through a juice extractor (such as a Juiceman) then pour the mixture into a pitcher. Refrigerate. This can be done up to six hours before serving.
Rub the top rims of the glasses with a lemon wedge, and dip the rims in a saucer filled with the fennel spice. The spice will cling to the rim of the glass and flavor the drink as you sip. Fill the glasses with ice. Pour the tomato juice into each glass about an inch from the top. Garnish each with a fennel frond.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.33 Kcal (215 kJ)
Calories from fat	6.38 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Sodium	56.4mg	2%
Potassium	672.45mg	14%
Total Carbs	9.53g	3%
Sugars	0.13g	1%
Dietary Fiber	4.26g	17%
Protein	3.06g	6%
Vitamin C	24.8mg	41%
Iron	0.9mg	5%
Calcium	82mg	8%

Amount Per 100 g
Calories	21.84 Kcal (91 kJ)
Calories from fat	2.71 Kcal
		% Daily Value*
Total Fat	0.3g	1%
Sodium	24mg	2%
Potassium	286.18mg	14%
Total Carbs	4.05g	3%
Sugars	0.05g	1%
Dietary Fiber	1.81g	17%
Protein	1.3g	6%
Vitamin C	10.6mg	41%
Iron	0.4mg	5%
Calcium	34.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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