Directions:
- Prepare grill.
- Lightly coat squash with cooking spray; sprinkle evenly with salt. Place squash on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until almost tender.
- Place squash, cut sides up, on a serving plate; sprinkle evenly with cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.78 Kcal (24 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 159.37mg | 7% | |
| Potassium | 0.03mg | 0% | |
| Protein | 0.66g | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.08 Kcal (900 kJ) | ||
| Calories from fat | 138.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 1% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 0% | |
| Sodium | 5935.47mg | 7% | |
| Potassium | 1.12mg | 0% | |
| Protein | 24.58g | 1% | |
| Calcium | 617.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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