Yellow Rice with Corn (Daisy Martinez) Recipe

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Yellow Rice with Corn (Daisy Martinez)
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Ingredients:

Directions:

  1. Heat the Achiote Oil in a Dutch oven or other heavy 4 to 5-quart pot with a tight fitting lid over medium-high heat. Stir in the Sofrito and alcaparrado and cook until the liquid is evaporated and the Sofrito is sizzling. Season with the salt, pepper, and cumin. Toss in the bay leaves.
  2. Raise the heat to high and add the rice and corn. Cook, stirring, until the rice is coated with the oil and the grains begin to turn chalky, about 3 minutes. Pour in enough chicken broth to cover the rice by 1-inch. Bring to a boil and cook until the level of the broth meets the level of the rice. Lower the heat to very low, stir the rice thoroughly but only once, and cover. Cook until the rice is tender but with a little bite and all the liquid is absorbed, about 20 minutes. Fluff with a fork before serving.
  3. Achiote Oil:
  4. Heat the oil and achiote seeds over medium heat just until the seeds give off a lively, steady sizzle. Don't overheat the mixture or the seeds will turn black and the oil a nasty green. Once they're sizzling away, pull the pan from the heat and let stand until the sizzling stops. Strain as much of the oil as you are going to use right into the pan; store the remaining oil for up to 2 days at room temperature in a jar with a tight fitting lid.
  5. Yield: about 1 cup
  6. Sofrito:
  7. Place the onion and cubanelle or Italian peppers in the work bowl of a food processor and pulse until coarsely chopped. With the motor running, add the remaining ingredients, 1 at a time, and process until smooth. The sofrito will keep in the refrigerator for up to 3 days. It also freezes beautifully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.62 Kcal (2276 kJ)
Calories from fat 415.56 Kcal
% Daily Value*
Total Fat 46.17g 71%
Cholesterol 3.06mg 1%
Sodium 1468.16mg 61%
Potassium 572.89mg 12%
Total Carbs 22.61g 8%
Sugars 3.19g 13%
Dietary Fiber 3.01g 12%
Protein 8.28g 17%
Vitamin C 47.9mg 80%
Vitamin A 0.5mg 16%
Iron 9.3mg 52%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 129.1 Kcal (541 kJ)
Calories from fat 98.68 Kcal
% Daily Value*
Total Fat 10.96g 71%
Cholesterol 0.73mg 1%
Sodium 348.65mg 61%
Potassium 136.05mg 12%
Total Carbs 5.37g 8%
Sugars 0.76g 13%
Dietary Fiber 0.72g 12%
Protein 1.97g 17%
Vitamin C 11.4mg 80%
Vitamin A 0.1mg 16%
Iron 2.2mg 52%
Calcium 11.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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