Directions:
- Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf.
- To make, Melt the margarine in a 3 quart saucepan. Add the package of mix. Sauté the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque.
- Add the water. Bring the mixture to a boil.
- Place a lid on the pot. Reduce the heat to the lowest possible flame.
- Simmer, covered for until done, or for about 45 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.42 Kcal (257 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 724.22mg | 30% | |
| Potassium | 23.5mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.12 Kcal (160 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 10% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 449.4mg | 30% | |
| Potassium | 14.59mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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