Directions:
- Combine bell pepper and cabbage in a medium bowl; set aside.
- Combine vinegar and remaining 4 ingredients in a small bowl; stir well with a whisk. Add to bell pepper mixture, and toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.67 Kcal (179 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 63.99mg | 3% | |
| Potassium | 82.38mg | 2% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.9mg | 94% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.49 Kcal (241 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 2% | |
|---|---|---|---|
| Sodium | 86.21mg | 3% | |
| Potassium | 110.98mg | 2% | |
| Total Carbs | 9.27g | 2% | |
| Sugars | 7.83g | 23% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 62.2mg | 77% | |
| Vitamin A | 1.3mg | 33% | |
| Iron | 22.8mg | 94% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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