Yellow Curry Chicken & Rice Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I love rice soups. This idea came from a chicken curry pita my friend was eating. Ingredients:
2 medium carrots |
1 medium onion, diced |
3 celery ribs, diced |
3 quarts chicken stock |
2 cups chicken, cooked and diced |
1 tablespoon yellow curry powder |
1 tablespoon yellow curry paste |
1/2 cup chicken base |
1 cup jasmine rice |
1 tablespoon thai basil, chopped |
1 tablespoon butter |
salt and pepper |
Directions:
1. Sauté vegetables with 1 tbs butter until vegetables start to become soft.
2. Add chicken stock and bring to a boil.
3. Add remaining ingredients and simmer 1/2 hour on low heat.
4. Season to taste.
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