Directions:
- Whisk all ingredients together until smooth.
- Pour into a chilled ice cream maker (I use a Cuisinart).
- Let it run about 30 - 35 minutes until thick and creamy.
- Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.51 Kcal (3192 kJ) | ||
| Calories from fat | 482.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.59g | 82% | |
|---|---|---|---|
| Cholesterol | 191.55mg | 64% | |
| Sodium | 370.6mg | 15% | |
| Potassium | 341.07mg | 7% | |
| Total Carbs | 68.35g | 23% | |
| Sugars | 51.76g | 207% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 235.97 Kcal (988 kJ) | ||
| Calories from fat | 149.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 82% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 64% | |
| Sodium | 114.69mg | 15% | |
| Potassium | 105.55mg | 7% | |
| Total Carbs | 21.15g | 23% | |
| Sugars | 16.02g | 207% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 1.84g | 12% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 40.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
