Yellow Cake Batter Ice Cream |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I created this recipe because it is the number choice for my kids at the local ice cream shop! It's closed all winter so this is a good way to get us through til the summer! Ingredients:
1 pint heavy cream |
1 pint light cream |
1/2 cup granulated sugar |
1 cup yellow cake batter |
Directions:
1. Whisk all ingredients together until smooth.
2. Pour into a chilled ice cream maker (I use a Cuisinart).
3. Let it run about 30 - 35 minutes until thick and creamy.
4. Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
5. Enjoy!
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