Yeast Puri Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 1/2 cups chapati flour
1 tsp sugar
1 tsp salt
4 -5 tbsp ghee
2 tsp kalonji, seeds
1 1/2 tsp yeast
1 1/2-2 cups warm water
oil (for frying )

Directions:

Mix sugar, 1 1/2 c warm water, and yeast.
Leave aside.
Mix dry ingredients plus ghee and add sugar/yeast mixture.
Knead 5-10 minutes into a semi-soft dough.
Cover and keep warm until double in size.
Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
Deep fry until golden brown on both sides, turn if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.56 Kcal (672 kJ)
Calories from fat	52.07 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	8.52mg	3%
Sodium	380.29mg	16%
Potassium	31.65mg	1%
Total Carbs	24.53g	8%
Sugars	0.13g	1%
Dietary Fiber	1.27g	5%
Protein	4.01g	8%
Iron	0.7mg	4%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	265.69 Kcal (1112 kJ)
Calories from fat	86.16 Kcal
		% Daily Value*
Total Fat	9.57g	9%
Cholesterol	14.11mg	3%
Sodium	629.28mg	16%
Potassium	52.37mg	1%
Total Carbs	40.58g	8%
Sugars	0.22g	1%
Dietary Fiber	2.11g	5%
Protein	6.64g	8%
Iron	1.2mg	4%
Calcium	59mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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