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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Savory yeast flat bread Ingredients:
1 1/2 cups flour |
1 1/2 cups chapati flour |
1 teaspoon sugar |
1 teaspoon salt |
4 -5 tablespoons ghee |
2 teaspoons kalonji, seeds |
1 1/2 teaspoons yeast |
1 1/2-2 cups warm water |
oil (for frying) |
Directions:
1. Mix sugar, 1 1/2 c warm water, and yeast.
2. Leave aside.
3. Mix dry ingredients plus ghee and add sugar/yeast mixture.
4. Knead 5-10 minutes into a semi-soft dough.
5. Cover and keep warm until double in size.
6. Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
7. Deep fry until golden brown on both sides, turn if necessary.
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