Yaya's Fruit Kuchen Recipe

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Ingredients:

Serving

1/2 cup margarine
1 cup sugar
2 egg yolks
1 egg, whole
2 tbsp baking powder
2 cups all-purpose flour
1/4 cup jam ( raspberry works well and adds some lovely colour)
fruit, sliced ( apple , pear , peach , plum or banana work well)

Directions:

Sift the baking powder into the flour and set aside.
Cream the margarine and sugar. Add the egg yolks and whole egg. Beat for 2 minutes.
Slowly mix in the flour mixture until smooth.
Pour into a greased cake pan. Spread the jam over the surface of the batter and arrange fruit slices on top.
Bake at 350 for 35-45 minutes or until top is golden and inserted toothpick comes out dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.07 Kcal (1101 kJ)
Calories from fat	96.87 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	49.1mg	16%
Sodium	24.97mg	1%
Potassium	356.61mg	8%
Total Carbs	38.17g	13%
Sugars	15.68g	63%
Dietary Fiber	0.89g	4%
Protein	4.22g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	362.63 Kcal (1518 kJ)
Calories from fat	133.53 Kcal
		% Daily Value*
Total Fat	14.84g	17%
Cholesterol	67.69mg	16%
Sodium	34.42mg	1%
Potassium	491.57mg	8%
Total Carbs	52.62g	13%
Sugars	21.61g	63%
Dietary Fiber	1.23g	4%
Protein	5.81g	8%
Vitamin C	1mg	1%
Vitamin A	0.2mg	4%
Iron	1mg	4%
Calcium	197.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium

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