Yankee Rebel Feud Cake Recipe

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Ingredients:

Serving

8 eggs
5 cups finely chopped pecans
2 cups sugar
1 cup flour
1 tsp salt
4 tsp baking powder
1 tbsp vanilla
1-1/2 quarts whipping cream
1/4 cup chopped pecans
1 cup powdered sugar

Directions:

Beat eggs at high speed for 5 minutes.
Add sugar, vanilla, flour and baking powder and beat another 5 minutes then add pecans.
Beat at low speed for one minute to moisten well.
Pour into 3 greased and paper lined cake pans the bake at 350 for 20 minutes.
Remove immediately from pans to wire cake racks and cool.
Cake may fall slightly but this is natural.
Whip powdered sugar and cream until stiff.
Frost layers, top and sides of cake and sprinkle generously with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1848.01 Kcal (7737 kJ)
Calories from fat	1417.18 Kcal
		% Daily Value*
Total Fat	157.46g	242%
Cholesterol	290.64mg	97%
Sodium	1016.2mg	42%
Potassium	1687.28mg	36%
Total Carbs	103.25g	34%
Sugars	54.86g	219%
Dietary Fiber	12.88g	52%
Protein	24.89g	50%
Vitamin C	2.7mg	4%
Iron	5.5mg	31%
Calcium	362.3mg	36%

Amount Per 100 g
Calories	442.92 Kcal (1854 kJ)
Calories from fat	339.66 Kcal
		% Daily Value*
Total Fat	37.74g	242%
Cholesterol	69.66mg	97%
Sodium	243.56mg	42%
Potassium	404.4mg	36%
Total Carbs	24.75g	34%
Sugars	13.15g	219%
Dietary Fiber	3.09g	52%
Protein	5.96g	50%
Vitamin C	0.6mg	4%
Iron	1.3mg	31%
Calcium	86.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

49.3

Points
53

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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