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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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I live in the south, but I'm from the north. This potato salad pleases both regions! Cooking time includes cooling time. Ingredients:
5 lbs red potatoes |
1 cup sour cream |
1/3 cup mayonnaise |
2 tablespoons red wine vinegar |
3 tablespoons fresh dill, chopped |
salt |
black pepper |
Directions:
1. Boil the potatoes whole for about 20-30 minutes or until easily pierced with a fork. Drain and cool completely.
2. Large dice the potatoes( or slice in rounds). Plece in a bowl with enough room for stirring.
3. Add the remaining ingrdients, using salt and pepper to taste.
4. Stir and chill until ready to serve.
5. Feel free to add more sour cream if salad seems dry.
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