Yankee Mud Cakes Recipe

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Yankee Mud Cakes
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Ingredients
7
Count
Nutrition
1120
Calories
Total time
33
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1 tsp vanilla
  • 8 large eggs
  • 3 cups confectioners' sugar
  • 1 cup flour

Directions:

  1. In a saucepan set over low heat, or in the microwave, melt together the chocolate chips and butter, stirring till smooth.
  2. In a separate bowl, beat together the salt, vanilla, and the eggs, beating till smooth.
  3. Add the confectioners sugar, and beat again till smooth; the mixture will start to build in volume.
  4. Add the chocolate mixture, then the flour, stirring till smooth; the batter will be a light hot cocoa color.
  5. Use vegetable oil pan spray to heavily grease 18 muffin or cupcake cups (3 6-cake pans).
  6. Spoon the batter into the muffin cups, filling them right to the brim.
  7. Refrigerate the cakes till they're thoroughly chilled; I refrigerated mine for 3 hours, though longer would be fine, too.
  8. Preheat your oven to 450°F. Bake the cakes for 13 minutes exactly!
  9. An instant-read thermometer inserted into the center will read in excess of 165°F when I measured it, the temperature had risen to 185°F and was still climbing.
  10. If you don't have a thermometer, poke open the top of one cake with a sharp knife tip; you should see molten batter inside.
  11. However, the cake should also appear well-set all around the edges.
  12. When you've determined they're done, remove the cakes from the oven, and set the pan on a rack.
  13. Set your timer for 5 minutes; when the timer goes off, run a dull (butter) knife around the edge of each, and very carefully lift them onto a serving tray or onto individual serving plates.
  14. Serve immediately, with whipped cream, ice cream, and/or raspberries, and/or hot fudge sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.79 Kcal (4688 kJ)
Calories from fat 384.98 Kcal
% Daily Value*
Total Fat 42.78g 66%
Cholesterol 298.88mg 100%
Sodium 888.45mg 37%
Potassium 248.28mg 5%
Total Carbs 175.09g 58%
Sugars 116.03g 464%
Dietary Fiber 2.76g 11%
Protein 14.42g 29%
Vitamin A 0.2mg 8%
Iron 3.9mg 21%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 377.97 Kcal (1582 kJ)
Calories from fat 129.94 Kcal
% Daily Value*
Total Fat 14.44g 66%
Cholesterol 100.88mg 100%
Sodium 299.88mg 37%
Potassium 83.8mg 5%
Total Carbs 59.1g 58%
Sugars 39.16g 464%
Dietary Fiber 0.93g 11%
Protein 4.87g 29%
Vitamin A 0.1mg 8%
Iron 1.3mg 21%
Calcium 46.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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