Directions:
- Preheat oven to 375.
- Beat the butter, sugars, salt, and vanilla until combined. Beat in egg.
- Whisk together the flours and baking soda. Add the dry ingredients to the wet mixture.
- Add in butterfingers and stir.
- Shape into 1 1/2 inch balls and drop them about 3 inchs apart on ungreased baking sheets.
- Bake 9 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.75 Kcal (7376 kJ) | ||
| Calories from fat | 660.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.37g | 113% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 1023.35mg | 43% | |
| Potassium | 29.17mg | 1% | |
| Total Carbs | 277.55g | 93% | |
| Sugars | 122.82g | 491% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 25.88g | 52% | |
| Vitamin A | 800mg | 26665% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 448.53 Kcal (1878 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 113% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 12% | |
| Sodium | 260.54mg | 43% | |
| Potassium | 7.43mg | 1% | |
| Total Carbs | 70.66g | 93% | |
| Sugars | 31.27g | 491% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 6.59g | 52% | |
| Vitamin A | 203.7mg | 26665% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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