Directions:
- Cook Macaroni according to directions on box. Drain.
- While it's cooking, heat tomato juice in a large pan and add the velveeta cut into about 24 large chunks. Stir till velveeta is melted.
- Put macaroni in a deep casserole dish- pour cheese mixture over macaroni.
- Top with French's Fried Onion rings.
- Bake 30 minutes at 350.
- *note - I have no idea what the ounces are on the can of french fried onion rings - the normal soup can size is the one I'm talking about.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 6% | |
| Sodium | 736.74mg | 31% | |
| Potassium | 16.41mg | 0% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 249.02 Kcal (1043 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 19% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 6% | |
| Sodium | 1094.4mg | 31% | |
| Potassium | 24.37mg | 0% | |
| Total Carbs | 12.27g | 3% | |
| Sugars | 7.8g | 21% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.07g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 254.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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