Indian Cashew Chicken Recipe

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Indian Cashew Chicken
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a blender or food processor; process until smooth. Combine nut mixture and chicken in a large bowl; cover and refrigerate 3 hours or overnight.
  2. Heat a large Dutch oven over medium-low heat. Coat pan with cooking spray. Add onion, cardamom, and cinnamon stick to pan; cover and cook 10 minutes or until onion is golden, stirring often.
  3. Add chicken mixture to pan; cook 10 minutes, stirring frequently. Stir in broth, tomato puree, paprika, and salt, scraping pan to loosen browned bits. Cook 1 hour or until thick. Stir in half-and-half; cook 1 minute, stirring occasionally. Remove from heat. Discard cinnamon stick. Garnish with fresh cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.48 Kcal (2334 kJ)
Calories from fat 377.47 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 78.62mg 26%
Sodium 365.83mg 15%
Potassium 826.95mg 18%
Total Carbs 23.07g 8%
Sugars 9.78g 39%
Dietary Fiber 3.07g 12%
Protein 25.06g 50%
Vitamin C 12.7mg 21%
Vitamin A 0.1mg 4%
Iron 3.9mg 21%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 159.48 Kcal (668 kJ)
Calories from fat 107.98 Kcal
% Daily Value*
Total Fat 12g 65%
Cholesterol 22.49mg 26%
Sodium 104.65mg 15%
Potassium 236.56mg 18%
Total Carbs 6.6g 8%
Sugars 2.8g 39%
Dietary Fiber 0.88g 12%
Protein 7.17g 50%
Vitamin C 3.6mg 21%
Iron 1.1mg 21%
Calcium 45.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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