Main
Recipes
Course
Main Dishes
Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce Recipe

Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce Recipe

Posted by

Rate It!

Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 oz raw shrimp, peeled and deveined
1 tsp salt
1/2 egg white, lightly beaten
2 tbsp cornstarch paste (mix equal parts cold water and cornstarch)
2 -3 firm tomatoes, skinned and cut in small wedges
1 garlic clove, minced
2 scallions , cut in short sections (separate white and green parts)
peanut oil , for stir-frying
2 tbsp tomato paste
2 tsp sugar
1 tbsp light soy sauce
2 tsp rice wine
1/2 cup chicken stock
1/2 tsp sesame oil
fresh cilantro leaves (to garnish )

Directions:

Blend the shrimp with a pinch of the salt, the egg white, and about half the cornstarch paste.
Heat some peanut oil in a preheated wok or pan. Stir-fry the shrimp for about 1-1/2 minutes, remove with a strainer and drain.
Pour off the excess oil, leaving about 1 tablespoon in the wok or pan. Stir-fry the garlic, the tomatoes and white parts of the scallions for about 30 seconds, then add the remaining salt together with the tomato paste, sugar, soy sauce, rice wine and stock. Blend well and bring to the boil.
Add the shrimp with the green parts of the scallions. Blend well and thicken the sauce with the remaining cornstarch paste. Sprinkle the sesame oil and serve hot, garnished with cilantro leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.26 Kcal (2212 kJ)
Calories from fat	258.05 Kcal
		% Daily Value*
Total Fat	28.67g	44%
Cholesterol	84.02mg	28%
Sodium	3401.3mg	142%
Potassium	606.62mg	13%
Total Carbs	53.14g	18%
Sugars	8.47g	34%
Dietary Fiber	3.4g	14%
Protein	16.89g	34%
Vitamin C	17.7mg	29%
Iron	2.3mg	13%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	155.12 Kcal (649 kJ)
Calories from fat	75.77 Kcal
		% Daily Value*
Total Fat	8.42g	44%
Cholesterol	24.67mg	28%
Sodium	998.75mg	142%
Potassium	178.13mg	13%
Total Carbs	15.61g	18%
Sugars	2.49g	34%
Dietary Fiber	1g	14%
Protein	4.96g	34%
Vitamin C	5.2mg	29%
Iron	0.7mg	13%
Calcium	21.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Classic Chicken Chop Suey

Chicken meat, thinly shredded (115 - 175 g), Salt and 13 more..
Stir-Fried Rice Noodles

Oil, Eggs, beaten well, Minced garlic and 18 more..
Spicy Chinese Chicken Wings

Chicken wings, White sugar, Soy sauce, Rice wine and 4 more..
Braised Pork with Orange and Fennel

Cinnamon stick, Anise seeds and 14 more..
Turkey Tortilla Soup

Corn tortillas , cut into strips (8-inch size) and 23 more..
Mirza Ghasemi Mashed Eggplants With Eggs

Eggplant, Tomato, Garlic cloves, Onion, cubed, Olive oil and 7 more..
Curried Scrambled Eggs

Eggs, Cream or 1/2 cup milk, whichever you have on hand and 9 more..
Persian Pomegranate Walnut Chicken

Walnuts, Chicken, Salt, Pepper, White onion, Garlic clove and 6 more..
Steak Tampiquena (Mexican Steak)

Sliced quality cuts steak, Seasoning salt, Onion (minced ) and 5 more..
Chinese Tofu and Shrimp Stir-Fry

Shrimp, small size (fresh ), Coarse salt, Egg white and 17 more..
Pork and Shrimp Pot Stickers

Soy sauce, Unseasoned rice vinegar and 16 more..