Wye-Oh-Wye Shortbread Recipe

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Ingredients:

Serving

4 oz softened butter
2 oz caster sugar, plus extra for sifting
5 oz plain flour
2 oz rice flour

Directions:

Light oven 325f, 170c, gas mark 3.
Lightly grease and flour a 7 diameter oven-proof dish(I used the one in my photo).
Cream butter and sugar until light and fluffy.
Gradually add the flour and ground rice and mix until smooth.
Press mixture into the dish. Using a fork, prick well all over. If you wish, you can pinch a pattern around the edge using your finger and thumb.
Mark into 8 triangles with a sharp knife.
Bake for about 40 mins until a nice pale golden colour.
Leave to rest for 5 mins, then cut into triangles and sift with castor sugar (I think I'll try cinnamon sugar next time).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.8 Kcal (950 kJ)
Calories from fat	124.7 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	30.48mg	10%
Sodium	251.39mg	10%
Potassium	30.76mg	1%
Total Carbs	23.92g	8%
Sugars	7.09g	28%
Dietary Fiber	1.38g	6%
Protein	1.98g	4%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	492.31 Kcal (2061 kJ)
Calories from fat	270.69 Kcal
		% Daily Value*
Total Fat	30.08g	21%
Cholesterol	66.15mg	10%
Sodium	545.69mg	10%
Potassium	66.77mg	1%
Total Carbs	51.92g	8%
Sugars	15.38g	28%
Dietary Fiber	3g	6%
Protein	4.31g	4%
Vitamin A	0.3mg	5%
Iron	1.5mg	4%
Calcium	80.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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