Ww 1 Point - Quick Berry Tartlets |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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From WW Magazine. You may use any kind of berries. The shells may be baked ahead or freezed ahead. Ingredients:
1 cup all-purpose flour |
1 tablespoon cornstarch |
2 tablespoons sugar |
1 pinch salt |
4 tablespoons low-fat cream cheese (neufchatel) |
2 tablespoons unsalted butter, diced |
1 teaspoon unsalted butter, diced |
2 tablespoons nonfat milk |
1 egg yolk, lightly beaten |
2 (4 ounce) prepared fat-free vanilla pudding, snack cups |
1 1/2 cups berries (any combination) |
2 -3 teaspoons confectioners' sugar |
Directions:
1. To prepare shells, preheat oven to 350°F Spray 24 nonstick mini-muffin cups with cooking spray.
2. Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.
3. Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.
4. To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.
5. 1 Point per serving (1 tartlet).
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