Ww 1 Point - Peppercorn Parmesan Dressing Recipe

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Ww 1 Point - Peppercorn Parmesan Dressing
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Ingredients
4
Count
Nutrition
68
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine the vinegar and oil in a small jar with a lid and shake.
  2. Add the cheese and pepper, seal the jar, and shake again.
  3. Refridgerate the dressing in airtight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.93 Kcal (284 kJ)
Calories from fat 50.48 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 6.32mg 2%
Sodium 115.93mg 5%
Potassium 19.71mg 0%
Total Carbs 1.67g 1%
Sugars 1.29g 5%
Protein 2.39g 5%
Iron 0.1mg 1%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 363.86 Kcal (1523 kJ)
Calories from fat 270.42 Kcal
% Daily Value*
Total Fat 30.05g 9%
Cholesterol 33.86mg 2%
Sodium 620.96mg 5%
Potassium 105.59mg 0%
Total Carbs 8.95g 1%
Sugars 6.92g 5%
Protein 12.81g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 384.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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