Directions:
- Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
- Make a dressing with the oil, vinegar, salt and pepper to taste.
- Pour over salad and chill for 1/2 hour before serving.
- This is lovely just with crusty french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.52 Kcal (664 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 138.16mg | 46% | |
| Sodium | 234.33mg | 10% | |
| Potassium | 365.85mg | 8% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.3mg | 96% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.6 Kcal (337 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 15% | |
|---|---|---|---|
| Cholesterol | 70.25mg | 46% | |
| Sodium | 119.15mg | 10% | |
| Potassium | 186.03mg | 8% | |
| Total Carbs | 4.42g | 3% | |
| Sugars | 2.68g | 21% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 4.05g | 16% | |
| Vitamin C | 24.8mg | 81% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 8.8mg | 96% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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