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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations Ingredients:
1 ring smoked pork sausage |
2 hard-boiled eggs, sliced |
2 sliced tomatoes |
1 green bell pepper, thinly sliced |
1 large onion, thinly sliced |
vinegar, and oil for dressing |
salt and pepper |
Directions:
1. Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
2. Make a dressing with the oil, vinegar, salt and pepper to taste.
3. pour over salad and chill for 1/2 hour before serving.
4. This is lovely just with crusty french bread.
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