Directions:
- Beat egg lightly in medium bowl, add Accent, salt, pepper, basil, thyme, ketchup, mustard and bread crumbs. Dissolve boullion cubes in boiling water, add to bowl and mix well until all ingredients are very well blended. Mix in celery, onion and cheese. Break up ground beef and add to bowl, mix lightly but thoroughly with fork.
- In a shallow baking pan, shape mixture into a 12 x5 oval loaf, or press meat mixture lightly into a 9x5x3-inch loaf pan.
- Bake uncovered in 375 oven 1 hour to 1 hour and 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.52 Kcal (1375 kJ) | ||
| Calories from fat | 130.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 109.23mg | 36% | |
| Sodium | 1186.24mg | 49% | |
| Potassium | 574.76mg | 12% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 34.27g | 69% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 85.78 Kcal (359 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 22% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 36% | |
| Sodium | 309.75mg | 49% | |
| Potassium | 150.08mg | 12% | |
| Total Carbs | 3.93g | 5% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 8.95g | 69% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.8mg | 18% | |
| Calcium | 44.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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