World's Best Spaghetti Sauce Recipe

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Ingredients:

Serving

3 (15 1/2 oz) cans tomato sauce
2 (6 oz) cans tomato paste
1 (1 1/2 oz) packet spaghetti sauce mix
2 cups beef broth
1/4 cup chianti wine or 1/4 cup merlot
1 tbsp worcestershire sauce
4 -6 fresh garlic cloves, crushed
2 green bell peppers, chopped
1 red bell pepper, chopped
1/2 lb fresh button mushrooms (halved or quartered )
1/2 cup celery, diced
1/2 cup carrot, diced
1 large vidalia onion, diced
1 (6 oz) can ripe olives, diced
1 bunch green onion, sliced
1 lb italian sausage (casing removed cut into slices and cooked
4 bay leaves
1 tbsp basil (or to taste)
1 tbsp oregano (or to taste)
1 tsp sea salt (or to taste)
1 tsp fresh ground black pepper (or to taste)
1/4 tbsp sugar , adding more if necessary

Directions:

In large 5-qt saucepan, sauté fresh garlic in olive oil until golden brown.
Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
Reduce heat and add the tomato paste, using a whisk stir until smooth.
Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
Season to taste with salt and pepper then add the cooked sausage or ground beef.
Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
This sauce freezes well and will keep for 30 days or more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.4 Kcal (1454 kJ)
Calories from fat	189.39 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	43.37mg	14%
Sodium	1844.4mg	77%
Potassium	728.68mg	16%
Total Carbs	17.94g	6%
Sugars	7.98g	32%
Dietary Fiber	2.94g	12%
Protein	18.37g	37%
Vitamin C	65.7mg	110%
Vitamin A	1.6mg	53%
Iron	27.4mg	152%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	102.23 Kcal (428 kJ)
Calories from fat	55.73 Kcal
		% Daily Value*
Total Fat	6.19g	32%
Cholesterol	12.76mg	14%
Sodium	542.76mg	77%
Potassium	214.43mg	16%
Total Carbs	5.28g	6%
Sugars	2.35g	32%
Dietary Fiber	0.87g	12%
Protein	5.41g	37%
Vitamin C	19.3mg	110%
Vitamin A	0.5mg	53%
Iron	8.1mg	152%
Calcium	18.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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