Directions:
- Dissolve gelatin in boiling water.
- Chill until slightly thickened.
- Cream together the cream cheese, sugar and vanilla.
- Add the gelatin and blend well.
- Fold it stiffly whipped milnot (this can be done with electric mixer) Mix graham cracker crumbs and melted butter together;pack 2/3 of mixture on bottom and sides of a 9x13 inch pan (or larger).
- Add filling and sprinkle with remaining crumbs.
- Chill several hours or overnight.
- Cut into squares and serve plain or garnish with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.93 Kcal (4618 kJ) | ||
| Calories from fat | 512.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.94g | 88% | |
|---|---|---|---|
| Cholesterol | 123.38mg | 41% | |
| Sodium | 1006.45mg | 42% | |
| Potassium | 87.11mg | 2% | |
| Total Carbs | 132.82g | 44% | |
| Sugars | 59.5g | 238% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 14.45g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 304.68 Kcal (1276 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 88% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 41% | |
| Sodium | 278.02mg | 42% | |
| Potassium | 24.06mg | 2% | |
| Total Carbs | 36.69g | 44% | |
| Sugars | 16.44g | 238% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 3.99g | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 20% | |
| Calcium | 27.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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